When you’re craving something rich, creamy, comforting, and easy to throw together, this Cheesy and Creamy Broccoli Pasta is your go-to recipe. It’s perfect for busy weeknights, cozy weekends, or whenever you need a warm bowl of happiness. With tender pasta, fresh broccoli, and a velvety cheese sauce made from scratch, this meal brings all the goodness of a homemade mac and cheese — but with a green, healthy twist.
Why You’ll Love This Recipe
Quick & Easy: Ready in under 30 minutes with basic ingredients and simple steps.
Family-Friendly: Kid-approved cheesy goodness with hidden veggies.
One-Pot Wonder: Less mess, more flavor.
Customizable: Endless ways to tweak it with different cheeses, add-ins, or protein.
Ingredients You’ll Need
Here’s everything you need to make this irresistible Cheesy and Creamy Broccoli Pasta:
8 oz pasta – Penne, shells, rotini, or any short pasta work well.
2 cups broccoli florets – Fresh is best, but frozen can be used in a pinch.
2 tbsp butter
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups milk – Whole or 2% preferred for a rich sauce.
1 cup shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
Salt and black pepper, to taste
1/4 tsp crushed red pepper flakes (optional, for a little heat)
Extra shredded cheese or chopped parsley, for garnish (optional)
Kitchen Equipment You’ll Need
You don’t need a fancy kitchen setup to whip this up. Here’s the basic equipment list:
Large pot (for boiling pasta and making the sauce)
Colander
Whisk
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
How to Make Cheesy and Creamy Broccoli Pasta
Step 1: Cook the Pasta and Broccoli
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. During the last 3 minutes, toss in the broccoli florets to cook along with the pasta — this saves time and keeps dishes to a minimum. Once both are tender, drain and set aside.
Tip: If using frozen broccoli, add it just 1–2 minutes before draining, as it cooks faster than fresh.
Step 2: Make the Roux
In the same pot (no need to wash it!), melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour and stir continuously for another minute to form a roux — this is your sauce base.
Step 3: Whisk in the Milk
Gradually pour in the milk, whisking constantly to avoid lumps. Continue cooking for 3–5 minutes, stirring frequently, until the mixture thickens slightly and becomes a smooth, creamy base.
Shortcut Tip: Want to save a few minutes? Warm the milk in the microwave before adding it to the roux — this helps it incorporate faster and reduces cooking time.
Step 4: Add the Cheeses and Season
Stir in the shredded sharp cheddar and parmesan cheese until completely melted and smooth. Season with salt, black pepper, and a pinch of red pepper flakes if you like a little kick.
Pro Tip: Use freshly shredded cheese for the best melt and flavor. Pre-shredded cheese can be coated in anti-caking agents that affect texture.
Step 5: Combine Everything
Add the drained pasta and broccoli back into the cheesy sauce. Toss gently to coat everything evenly. Heat for another minute or two until everything is warmed through.
Step 6: Garnish and Serve
Serve hot, topped with extra cheese or a sprinkle of chopped parsley if desired. Dig in and enjoy every creamy, cheesy bite!
Recipe Variations & Add-Ins
Looking to switch it up? Here are some tasty ways to customize your broccoli pasta:
Add Protein: Stir in cooked chicken, crispy bacon, or sautéed shrimp for a protein-packed meal.
Try Different Cheeses: Swap in gouda, mozzarella, fontina, or gruyère for a different flavor profile.
Make it Spicier: Add more red pepper flakes or a dash of hot sauce.
Go Gluten-Free: Use gluten-free pasta and a 1:1 gluten-free flour blend for the roux.
Vegan Version: Use plant-based butter, almond or oat milk, and vegan cheeses — still creamy and delicious!
How to Store Leftovers
If you have any leftovers (which is rare with this one!), here’s how to store and reheat:
Refrigerator: Store in an airtight container for up to 3–4 days.
Freezer: Not ideal, as the cheese sauce can separate. If you must, freeze in a sealed container for up to 1 month and reheat with a splash of milk.
To Reheat: Microwave on medium heat with a tablespoon of milk stirred in, or reheat gently on the stove over low heat, stirring frequently.
Pro Tip: When reheating, always add a little milk to bring back that creamy texture.
Perfect Pairings: What to Serve with Broccoli Pasta
Looking to round out your meal? Try these pairing ideas:
Garlic Bread or Breadsticks – For mopping up that luscious cheese sauce.
Green Salad – A simple vinaigrette-dressed salad adds freshness and balance.
White Wine – A crisp Pinot Grigio or Sauvignon Blanc complements the cheesy richness.
Lemonade or Iced Tea – For a family-friendly, refreshing beverage option.
Frequently Asked Questions (FAQs)
Can I use frozen broccoli?
Yes! Just reduce the cooking time slightly (add it 1–2 minutes before draining the pasta) since frozen broccoli cooks faster than fresh.
Can I make this ahead of time?
You can prep the sauce and boil the pasta/broccoli ahead of time. Combine and reheat just before serving for the best texture.
What if I don’t have parmesan?
You can leave it out or substitute with more cheddar, or try pecorino romano for a sharper flavor.
How do I prevent the sauce from getting grainy?
Always use freshly shredded cheese and avoid high heat once the cheese is added. Stir constantly and melt slowly for the creamiest results.
Can I make this recipe dairy-free?
Absolutely. Use a dairy-free butter alternative, your favorite plant milk (unsweetened), and vegan cheeses that melt well.
Final Thoughts
This Cheesy and Creamy Broccoli Pasta is everything comfort food should be: easy, satisfying, and full of flavor. Whether you’re cooking for family, guests, or yourself, it’s a guaranteed hit that you’ll find yourself making again and again. Plus, it’s a sneaky way to get in some greens without sacrificing that indulgent cheesy goodness.
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