There’s something truly magical about the combination of bacon, cheese tortellini, and creamy Alfredo sauce. This Bacon Tortellini Alfredo is the perfect weeknight dinner – easy to prepare, bursting with rich flavors, and incredibly satisfying. Whether you’re looking for a comforting meal after a long day or planning a cozy date night at home, this dish is sure to impress.
This recipe is perfect for:
- Pasta lovers who crave creamy, indulgent dishes.
- Busy home cooks who need a quick yet delicious meal.
- Anyone looking to elevate their weeknight dinner game with minimal effort.
With simple ingredients and a foolproof method, you can create a restaurant-quality dish in the comfort of your own kitchen. Let’s dive into how to make this irresistible Bacon Tortellini Alfredo!
Ingredients You’ll Need
For the Pasta:
- 1 (20 oz) package refrigerated cheese tortellini
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/2 tsp Italian seasoning
- 1/2 cup pasta water (if needed to thin the sauce)
- 2 tbsp fresh parsley, chopped (for garnish)
Kitchen Equipment You’ll Need
- Large pot for boiling pasta
- Large skillet
- Slotted spoon
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Step-By-Step Instructions
1️⃣ Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions. Drain and set aside.
2️⃣ Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy (about 5 minutes). Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon grease in the pan.
3️⃣ Make the Alfredo Sauce
- Add butter and minced garlic to the skillet, sautéing for about 30 seconds until fragrant.
- Pour in the heavy cream and whole milk, stirring well to combine.
- Add grated Parmesan cheese, salt, black pepper, red pepper flakes (if using), and Italian seasoning. Stir continuously until the cheese melts and the sauce thickens (about 3 minutes).
4️⃣ Combine Everything
- Add the cooked tortellini and crispy bacon to the sauce, tossing gently to coat.
- If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.
5️⃣ Serve & Enjoy!
Garnish with freshly chopped parsley and extra Parmesan cheese. Serve hot and enjoy!
Recipe Variations & Substitutions
- Switch Up the Tortellini: Use spinach or mushroom tortellini instead of cheese tortellini for a unique twist.
- Add Protein: Grilled chicken or shrimp make great additions if you want to add more protein.
- Make it Lighter: Use half-and-half instead of heavy cream to lighten up the dish.
- Add Veggies: Toss in some sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor and nutrition.
- Spicy Kick: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for a spicier version.
How to Store & Reheat Leftovers
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm the pasta in a skillet over low heat, adding a splash of milk or cream to bring back the creamy texture. You can also microwave it in short intervals, stirring in between.
- Freezing: While Alfredo sauce doesn’t freeze well due to its dairy content, you can freeze the cooked tortellini separately and make fresh sauce when reheating.
What to Serve with Bacon Tortellini Alfredo
Pair this creamy pasta with:
- Garlic Bread: A side of crispy garlic bread is perfect for soaking up the delicious Alfredo sauce.
- Side Salad: A simple green salad with a tangy vinaigrette balances the richness of the dish.
- White Wine: A glass of Chardonnay or Pinot Grigio complements the creamy sauce beautifully.
Frequently Asked Questions (FAQ)
Q: Can I use store-bought Alfredo sauce instead? A: Yes! If you’re short on time, you can use a jar of store-bought Alfredo sauce and simply add the cooked bacon and tortellini to it.
Q: How do I prevent the Alfredo sauce from becoming too thick? A: If your sauce thickens too much, add a splash of pasta water or milk to loosen it up.
Q: Can I make this recipe ahead of time? A: Yes, but it’s best enjoyed fresh. If making ahead, store the pasta and sauce separately and combine when reheating.
Q: What other cheeses can I use in the sauce? A: You can experiment with Romano, Asiago, or a blend of Italian cheeses for added depth of flavor.
Final Thoughts & Call to Action
Bacon Tortellini Alfredo is the ultimate comfort food that’s rich, creamy, and absolutely delicious. It’s a dish that’s easy enough for a quick dinner yet elegant enough to serve to guests.
If you try this recipe, let us know how it turned out! Leave a comment below, share it with friends, and don’t forget to subscribe to our blog for more delicious recipes. Happy cooking!