If you’re looking for a delicious, healthy, and easy-to-make side dish, this Creamy Broccoli Salad is the perfect recipe for you! Packed with crunchy broccoli, crispy bacon, sweet dried cranberries, and a tangy, creamy dressing, this salad is an absolute crowd-pleaser. Whether you’re preparing a side for a summer barbecue, a potluck, or a simple weeknight dinner, this refreshing salad will quickly become a favorite.

Not only is this dish flavorful, but it’s also nutritious! Broccoli is loaded with vitamins and fiber, making it a great way to add more greens to your diet. The best part? This recipe is incredibly versatile and can be customized to fit your dietary preferences.

• Quick & Easy – Ready in under 15 minutes!
• Make-Ahead Friendly – Perfect for meal prep or potlucks.
• Loaded with Flavor – A perfect mix of sweet, salty, tangy, and creamy.
• Versatile – Easily customizable with different add-ins and swaps.
• Healthy & Nutritious – Packed with fiber, protein, and essential nutrients.

For the Salad:

• 4 cups (about 2 heads) fresh broccoli, chopped into small florets
• 1/2 cup (60g) shredded cheddar cheese
• 1/2 cup (75g) dried cranberries (or raisins)
• 1/3 cup (40g) chopped pecans (or sunflower seeds)
• 1/4 cup (40g) red onion, finely diced
• 6 slices bacon, cooked and crumbled

For the Creamy Dressing:

• 1/2 cup (120g) mayonnaise
• 1/4 cup (60g) Greek yogurt (or sour cream)
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon honey (or sugar)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

• Large mixing bowl
• Small bowl (for dressing)
• Whisk
• Cutting board & knife
• Measuring cups & spoons

1. Prepare the Broccoli

• Wash and chop the broccoli into bite-sized pieces.
• If you prefer a softer texture, blanch the florets in boiling water for 30 seconds, then drain and rinse with cold water.

2. Make the Dressing

• In a small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.

3. Assemble the Salad

• In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, dried cranberries, chopped pecans, diced red onion, and crumbled bacon.
• Pour the dressing over the salad and toss until evenly coated.

4. Chill & Serve

• Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
• Serve chilled and enjoy!

• Vegan Option – Use vegan mayo and plant-based bacon or omit bacon entirely.
• Dairy-Free – Skip the cheese or use dairy-free cheese.
• Nut-Free – Swap pecans for sunflower seeds or pumpkin seeds.
• Sweetness Swap – Use maple syrup instead of honey for a different flavor.
• Extra Crunch – Add chopped apples for a fruity crunch.

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Meal Prep – Prepare ingredients ahead of time and store them separately. Toss with dressing before serving.
• Avoid Freezing – Due to the mayo-based dressing, this salad does not freeze well.

This Creamy Broccoli Salad pairs beautifully with:

• Grilled Meats – Chicken, steak, or pork chops.
• Sandwiches & Wraps – Complements turkey, ham, or veggie wraps.
• Light White Wines – Pairs well with Sauvignon Blanc or Pinot Grigio.
• Fresh Lemonade or Iced Tea – A refreshing drink to balance flavors.

Can I make this salad a day ahead?

Yes! The flavors actually improve after sitting in the fridge for a few hours. Just give it a good stir before serving.

Can I use frozen broccoli instead of fresh?

Fresh is best for crunch, but you can use frozen broccoli. Thaw and pat it dry before using.

How do I make this salad healthier?

Swap mayo for plain Greek yogurt entirely, and use turkey bacon instead of regular bacon.

What’s the best way to cook the bacon for this recipe?

For crispy bacon, bake it in the oven at 400°F (200°C) for 15-18 minutes on a lined baking sheet.

Can I use a different cheese?

Yes! Try mozzarella, feta, or parmesan for a different taste.

This Creamy Broccoli Salad is a deliciously refreshing, easy-to-make side dish that’s perfect for any occasion. Whether you serve it at a summer picnic, holiday gathering, or as part of a weeknight dinner, this salad is sure to impress!

If you love this recipe, share it with your friends and family and subscribe to our blog for more tasty recipes. Happy cooking!