Garlic Butter Pan-Seared Pork Chops Recipe

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Pork chops are a classic comfort food, and when cooked just right, they deliver a juicy, flavorful bite every time. This Garlic Butter Pan-Seared Pork Chops recipe is simple, requiring only a handful of ingredients while offering restaurant-quality results. Whether you’re cooking for a busy weeknight meal or an elegant dinner, this dish is guaranteed to impress.

Why You’ll Love This Recipe

This recipe is perfect for anyone looking for a quick and delicious meal without spending hours in the kitchen. The garlic butter enhances the natural flavors of the pork while creating a rich, savory crust. Plus, the method used ensures that your pork chops remain juicy and tender—no more dry, overcooked meat!

Who is this recipe for?

Home cooks looking for an easy, foolproof way to cook pork chops.
Those who enjoy bold, savory flavors with minimal ingredients.
Anyone seeking a quick and elegant dish for weeknight dinners or special occasions.

Ingredients

2 pork chops (bone-in or boneless, about 1 inch thick)
3 cloves garlic, minced or finely chopped
2 tbsp unsalted butter
1 tbsp olive oil
Salt to taste
Pepper to taste
1 tsp smoked paprika (optional, for extra flavor)
Fresh herbs (parsley or thyme), for garnish (optional)

Kitchen Equipment Needed

Cast iron skillet or heavy-bottomed pan
Meat thermometer
Tongs
Sharp knife
Paper towels

Step-by-Step Instructions

1. Prepare the Pork Chops

Trim any excess fat and pat the pork chops dry using a paper towel. This ensures a good sear.
Season generously with salt, pepper, and smoked paprika on both sides.

2. Heat the Pan

Use a cast iron skillet or a heavy-bottomed pan for even heat distribution.
Heat the olive oil over medium-high heat until shimmering.

3. Sear the Pork Chops

Place the pork chops in the pan, ensuring they are not overcrowded.
Sear for 3-4 minutes per side until a golden-brown crust forms. Avoid flipping too often.

4. Add the Garlic Butter

Reduce heat to medium and add butter to the pan.
Stir in minced garlic and baste the chops with the melted butter for 1-2 minutes.

5. Check the Temperature

Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
Remove the chops from the pan and let them rest for 5 minutes before serving.

Tips for the Best Pan-Seared Pork Chops

Use room temperature meat: Allow the pork chops to sit out for 15 minutes before cooking to ensure even cooking.
Do not overcrowd the pan: This helps in getting a good sear and prevents steaming.
Let the meat rest: Resting allows the juices to redistribute, keeping the pork chops tender and juicy.

Variations and Substitutions

Bone-in vs. Boneless: Bone-in chops are juicier, while boneless chops cook faster.
Spice it up: Add cayenne pepper or chili flakes for a spicy kick.
Herbed butter: Mix the butter with fresh thyme, rosemary, or parsley for extra flavor.
Lemon zest: Add a squeeze of lemon juice or zest for a bright, citrusy touch.

What to Serve with Garlic Butter Pork Chops

These pork chops pair beautifully with a variety of sides, including:

Mashed potatoes – Creamy and buttery to balance the richness.
Roasted vegetables – Carrots, Brussels sprouts, or asparagus add freshness.
Rice or quinoa – A great option for soaking up the garlic butter sauce.
Crisp salad – A light, refreshing contrast to the savory meat.

Drink Pairings

White wine: A glass of Chardonnay or Sauvignon Blanc complements the dish well.
Red wine: A light Pinot Noir or Merlot enhances the pork’s richness.
Non-alcoholic: Sparkling apple cider or lemon-infused water works well.

Storing and Reheating Leftovers

Refrigeration: Store leftover pork chops in an airtight container in the fridge for up to 3 days.
Freezing: Wrap the chops tightly and freeze for up to 2 months.
Reheating: Warm in a skillet over medium-low heat or in the oven at 300°F until heated through.

Frequently Asked Questions (FAQ)

1. How do I keep my pork chops from drying out?

Use a meat thermometer to ensure they don’t overcook. Resting the meat also helps retain moisture.

2. Can I use a different oil instead of olive oil?

Yes, avocado oil or vegetable oil works well due to their high smoke points.

3. How can I make this recipe dairy-free?

Substitute the butter with dairy-free alternatives like ghee or plant-based butter.

4. What’s the best pan to use for searing pork chops?

A cast iron skillet is ideal as it retains heat well and creates a great sear.

5. Can I cook these pork chops in the oven?

Yes! After searing, transfer them to a preheated oven at 375°F and bake until they reach 145°F internally.

Conclusion

This Garlic Butter Pan-Seared Pork Chops recipe is a must-try for anyone who loves flavorful, juicy pork chops with minimal effort. Perfect for weeknight dinners or special occasions, this dish is easy to make and packed with rich, savory flavors.

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