When peaches are at their peak—juicy, sweet, and bursting with sunshine flavor—there’s no better way to celebrate the season than with a warm, golden-baked crisp. This Gluten-Free Peach Crisp is a comforting yet light dessert that’s perfect for anyone avoiding gluten or simply looking for a wholesome twist on a classic. With its tender peaches, hint of spice, and buttery oat topping, it’s a treat that captures the essence of summer in every bite.
Why You’ll Love This Gluten-Free Peach Crisp
This recipe isn’t just gluten-free—it’s a dessert that everyone at the table will enjoy, whether or not they follow a gluten-free diet. Here’s why it stands out:
Naturally Sweet & Fruity: Fresh peaches take center stage with just enough sugar and spice to highlight their natural flavor.
Crispy, Buttery Topping: The oat and brown sugar topping adds the perfect crunchy contrast to the tender fruit filling.
Easy to Make: No complicated steps, just a few bowls, fresh peaches, and an oven.
Versatile & Adaptable: Works well with other stone fruits or berries if you want to mix things up.
Gluten-Free Crowd Pleaser: Thanks to Bob’s Red Mill Gluten-Free Flour and gluten-free oats, this crisp is safe for those avoiding gluten without sacrificing texture or flavor.
Ingredients You’ll Need
Here’s everything required to make this crisp:
For the filling:
5 cups sliced peaches (about 8 ripe peaches)
1/4 cup granulated sugar
1/4 teaspoon nutmeg
1/8 teaspoon cinnamon
For the topping:
1 1/4 cups gluten-free quick oats
3/4 cup Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour
3/4 cup packed brown sugar
1/2 cup margarine (or unsalted butter for richer flavor)
1/4 teaspoon salt
Step-by-Step Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with margarine, butter, or non-stick spray.
Prepare the peaches: In a large bowl, toss the sliced peaches with granulated sugar, nutmeg, and cinnamon until evenly coated. Transfer them to the greased baking dish.
Make the topping: In another bowl, combine gluten-free oats, gluten-free flour, brown sugar, margarine, and salt. Use a pastry cutter, fork, or clean fingers to mix until crumbly.
Assemble the crisp: Sprinkle the topping evenly over the peaches, covering the fruit as much as possible.
Bake: Place in the oven and bake for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling.
Cool and serve: Let the crisp rest for at least 10 minutes before serving. This helps the filling thicken slightly.
Kitchen Equipment Needed
To make this gluten-free peach crisp, you’ll need just a few simple tools:
Large mixing bowls (for peaches and topping)
9×13-inch baking dish
Measuring cups and spoons
Wooden spoon or spatula
Pastry cutter or fork (to combine topping)
Oven mitts
Cooling rack (optional, for resting)
Tips for Success
Choose ripe peaches: The sweeter and juicier the peaches, the better your crisp will taste. If peaches are slightly firm, let them ripen on the counter for a couple of days before baking.
Don’t skip the spices: Cinnamon and nutmeg add warmth and depth, balancing the sweetness of the peaches.
Cut peaches evenly: This ensures they bake consistently and don’t turn mushy.
For a richer flavor: Swap margarine with real butter for a more indulgent, nutty topping.
Make it nutty: Add 1/2 cup chopped pecans or almonds to the topping for extra crunch.
Variations & Recipe Swaps
Berry Peach Crisp: Mix blueberries, raspberries, or blackberries with the peaches for a tangy twist.
Apple-Peach Crisp: Combine sliced apples with peaches for a fall-inspired dessert.
Dairy-Free Option: Use vegan margarine or coconut oil instead of butter.
Sugar-Free Version: Replace granulated sugar with coconut sugar or a sugar substitute like monk fruit.
Spice it up: Add a pinch of cardamom or ginger for a more complex flavor.
Serving Suggestions
This crisp is versatile and pairs beautifully with a range of accompaniments:
Classic pairing: Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
Lighter option: Top with Greek yogurt or coconut whipped cream for a refreshing finish.
Drink pairings: Pair with a glass of Moscato, Riesling, or sparkling iced tea for a summer-friendly combo.
How to Store Leftovers
Gluten-free peach crisp stores surprisingly well if you want to enjoy it later:
At room temperature: Keep covered for up to 24 hours.
In the refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F for 10–15 minutes to restore crispness.
In the freezer: Wrap tightly in foil or transfer to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Frequently Asked Questions
Can I use canned or frozen peaches?
Yes! If using canned peaches, drain them well before baking. For frozen peaches, thaw and drain excess liquid to prevent a watery filling.
Do I need to peel the peaches?
Peeling is optional. The skins soften while baking, and leaving them on saves time and adds extra nutrients. If you prefer a smoother texture, peel them before slicing.
Can I make this recipe ahead of time?
Yes, you can assemble the filling and topping separately up to a day in advance. Store them in the fridge, then assemble and bake just before serving.
What’s the difference between a crisp and a crumble?
A crisp traditionally uses oats in the topping, giving it a crunchy texture, while a crumble usually omits oats and has a denser, streusel-like topping.
Is this recipe vegan?
Not as written, since margarine may contain dairy. To make it vegan, substitute with plant-based margarine or coconut oil.
Final Thoughts
This Gluten-Free Peach Crisp is proof that delicious, homemade desserts don’t need to be complicated. With minimal prep, a handful of pantry staples, and fresh peaches, you can create a dessert that’s both nostalgic and crowd-pleasing. Perfect for warm summer nights, potlucks, or even as a sweet breakfast treat, this recipe deserves a spot in your seasonal baking rotation.
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