If you’re craving a healthy yet flavor-packed meal that feels indulgent but is surprisingly light, these Greek Chicken Burgers are the answer. Infused with Mediterranean herbs, briny feta, and a touch of garlic, then topped with creamy tzatziki and fresh veggies, this burger is summer on a plate—any time of the year.
Whether you’re meal prepping for the week, hosting a casual backyard dinner, or simply need a quick and satisfying weeknight dinner, this recipe is your new go-to.
Why You’ll Love These Greek Chicken Burgers
These aren’t your average chicken burgers. Here’s what makes them special:
Flavor-packed: Thanks to fresh herbs like dill and parsley, plus garlic, oregano, and feta cheese.
Lean and satisfying: Ground chicken keeps things light, while tzatziki and veggies add richness and crunch.
Versatile: Serve in a bun, lettuce wrap, or even over a Greek salad.
Easy to prepare: Minimal prep and pantry-friendly ingredients.
This recipe is ideal for home cooks looking for a clean yet indulgent meal. It’s kid-friendly, great for anyone avoiding red meat, and perfect for Mediterranean diet followers.
Ingredients You’ll Need
Here’s everything required to make these juicy Greek Chicken Burgers:
1 lb ground chicken
1/4 cup red onion, finely chopped
2 cloves garlic, minced
1/4 cup crumbled feta cheese
2 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil (for cooking)
4 hamburger buns or lettuce wraps
Tzatziki sauce, for serving
Sliced tomato, cucumber, and red onion (optional toppings)
Kitchen Equipment You’ll Need
To make this recipe successfully, gather the following tools:
Large mixing bowl
Measuring spoons and cups
Sharp knife
Cutting board
Grill pan or nonstick skillet
Spatula or burger flipper
Meat thermometer (recommended)
Step-by-Step Instructions
1. Prepare the Burger Mix
In a large bowl, combine the ground chicken, chopped red onion, minced garlic, crumbled feta, parsley, dill, oregano, salt, and black pepper. Mix gently until just combined. Avoid overmixing—this helps the patties stay tender.
2. Shape the Patties
Divide the mixture into four equal portions and form into patties. Make a small indent in the center of each patty with your thumb; this helps them cook evenly and prevents puffing.
3. Cook the Burgers
Heat olive oil in a grill pan or skillet over medium heat. Add the patties and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid pressing down on them while cooking to retain juices.
4. Assemble the Burgers
Toast your buns, if desired. Then layer on the cooked chicken patty, a generous dollop of tzatziki sauce, and optional toppings like sliced tomato, cucumber, and red onion.
5. Serve and Enjoy
Serve immediately with a side salad, roasted vegetables, or sweet potato fries. These burgers also pair beautifully with lemon-herb couscous or Greek-style roasted potatoes.
Chef’s Tips for Perfect Greek Chicken Burgers
Don’t skip the herbs: Fresh dill and parsley are what give these burgers their signature Greek flavor.
Use quality feta: Opt for a block of feta in brine rather than pre-crumbled for best flavor.
Handle the meat gently: Overworking the mixture leads to tough burgers.
Cook to temp, not time: Use a meat thermometer to ensure doneness without drying out the patties.
Recipe Variations and Swaps
Turkey instead of chicken: Swap in ground turkey if preferred.
Spicy kick: Add a pinch of red pepper flakes or a chopped jalapeño.
Low-carb version: Use lettuce wraps instead of buns.
Vegan twist: Use a chickpea patty base and dairy-free feta.
What to Serve with Greek Chicken Burgers
These Mediterranean-inspired burgers pair well with:
Lemon Roasted Potatoes
Greek Quinoa Salad
Grilled Zucchini or Eggplant
Chilled White Wine like Sauvignon Blanc
Sparkling Water with cucumber and mint
How to Store and Reheat Leftovers
Storage:
Let burgers cool to room temperature.
Store patties in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat gently in a skillet over medium-low heat or in a microwave until warmed through.
To freeze, wrap patties individually in foil and store in a zip-top bag. Freeze for up to 3 months.
Frequently Asked Questions
Can I make the patties ahead of time?
Yes! Form the patties and store them in the fridge, covered, for up to 24 hours before cooking.
Can I grill these outdoors?
Absolutely. Preheat your grill to medium and lightly oil the grates. Grill for 5–6 minutes per side, flipping only once.
Is ground chicken healthy?
Yes, it’s a lean protein source that’s lower in fat than ground beef. Just be sure to choose ground chicken breast for the leanest option.
Can I use dried herbs instead of fresh?
You can, but fresh herbs offer superior flavor. If using dried, reduce quantities by half.
How can I make these burgers gluten-free?
Skip the buns and serve the burgers in lettuce wraps or gluten-free buns.
Final Thoughts
These Greek Chicken Burgers are a delicious way to bring Mediterranean flavor to your table with minimal effort. Whether served at a summer cookout or as part of your weekly dinner rotation, they’re sure to please even the pickiest eaters.
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