If you’re looking for a restaurant-quality dish that you can easily prepare at home, this Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli is the perfect recipe. This dish combines the smoky char of grilled shrimp with the rich flavors of garlic, Parmesan, and a hint of spice. The creamy, citrusy aioli balances the heat and adds a gourmet touch, making it an excellent choice for seafood lovers.
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined (tails on, optional)
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
For the Lemon-Herb Aioli:
- ½ cup (120ml) mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh dill, finely chopped (optional)
- Salt and pepper to taste
- Mixing bowls
- Whisk
- Grill or grill pan
- Skewers (optional)
- Tongs
- Measuring spoons and cups
- Knife and cutting board
1. Make the Lemon-Herb Aioli
In a small bowl, mix the mayonnaise, lemon juice, lemon zest, minced garlic, parsley, and dill (if using). Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
2. Prepare the Shrimp
In a large bowl, combine the olive oil, garlic, Parmesan cheese, smoked paprika, red pepper flakes, salt, and black pepper. Add the shrimp and toss until fully coated. Let marinate for 15-20 minutes to enhance the flavors.
3. Grill the Shrimp
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking. Thread the shrimp onto skewers (if using) or place them directly on the grill. Grill for 2-3 minutes per side, or until the shrimp turn pink and slightly charred. Avoid overcooking.
4. Serve
Arrange the grilled shrimp on a platter and garnish with chopped parsley. Serve with lemon wedges and the chilled lemon-herb aioli for dipping. Enjoy!
Ingredient Swaps:
- Shrimp Alternative: Swap shrimp for scallops, chicken, or even tofu for a vegetarian version.
- Parmesan Substitute: Try Pecorino Romano or nutritional yeast for a dairy-free option.
- Spice Level: Adjust red pepper flakes according to your heat preference.
Cooking Tips:
- No Grill? Use a cast-iron skillet or broil the shrimp in the oven.
- Marination Time: While 15-20 minutes is sufficient, marinating for an hour intensifies the flavors.
- Serving Suggestion: Serve over a bed of rice, pasta, or alongside grilled vegetables for a complete meal.
If you have leftovers, store them properly for maximum freshness:
- Refrigeration: Keep grilled shrimp in an airtight container for up to 2 days.
- Freezing: Freeze cooked shrimp for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Warm shrimp in a skillet over medium heat for a few minutes or in the microwave for 30 seconds.
This shrimp dish pairs well with:
- Side Dishes: Garlic butter rice, grilled asparagus, or a fresh green salad.
- Drinks: A crisp white wine like Sauvignon Blanc, a citrusy IPA, or a refreshing lemonade.
Can I use frozen shrimp?
Yes! Just be sure to thaw them completely and pat them dry before marinating.
Can I bake instead of grill?
Absolutely. Bake at 400°F (200°C) for 8-10 minutes or until shrimp are cooked through.
How do I make it dairy-free?
Skip the Parmesan or use nutritional yeast as a substitute.
Is this recipe keto-friendly?
Yes! The ingredients are naturally low in carbs, making it a great keto option.
This Spicy Garlic Parmesan Grilled Shrimp with Lemon-Herb Aioli is an easy yet gourmet dish that is sure to impress. Whether you’re making it for a weeknight dinner or a special occasion, it’s a crowd-pleaser packed with incredible flavors.
Love this recipe? Share it with your friends and family and subscribe to our blog for more mouthwatering recipes like this one!