If you’re a dessert lover searching for something familiar yet exciting, Ube Tiramisu in a Jar is about to become your new favorite indulgence. This recipe takes the beloved Italian classic, tiramisu, and gives it a Filipino-inspired makeover with the use of ube halaya (purple yam jam) and ube extract. The result? A creamy, dreamy dessert layered with bold purple hues, coffee-kissed ladyfingers, and velvety mascarpone cream that’s perfect for dinner parties, holiday spreads, or even as a make-ahead treat to enjoy throughout the week.
Why You’ll Love Ube Tiramisu in a Jar
A fusion of cultures: Italian sophistication meets Filipino flavor.
Perfectly portioned: Served in jars, making it easy to transport, gift, or serve at parties.
Visually stunning: That pastel lavender cream against coffee-soaked ladyfingers is pure dessert magic.
Beginner-friendly: No baking required, minimal ingredients, and easy steps.
Customizable: Make it boozy, dairy-free, or top it with creative garnishes.
Ingredients You’ll Need
Here’s everything required to make this delightful dessert:
1 cup heavy cream
1 cup mascarpone cheese
½ cup ube halaya (purple yam jam)
¼ cup sweetened condensed milk
1 tsp ube extract
1 cup brewed coffee or espresso, cooled
1 pack ladyfingers (savoiardi)
Optional toppings: shredded coconut, ube crumbs, or purple yam powder
Kitchen Equipment
To make Ube Tiramisu in a Jar, gather the following tools:
Mixing bowls (at least 2)
Electric mixer or hand whisk
Spatula (for folding)
Measuring cups and spoons
Saucepan or coffee maker (for brewing espresso)
Small jars or dessert glasses
Spoon or piping bag (for neat layering)
Step-by-Step Instructions
Step 1: Brew, Chill, and Prepare Your Coffee Base
Brew a strong cup of coffee or espresso. Allow it to cool completely. This will be used to quickly dip the ladyfingers, giving them a rich, slightly bitter note that balances the sweet ube cream filling.
Step 2: Whip the Creamy Ube Filling
In a mixing bowl, whip the heavy cream until soft peaks form.
In another bowl, combine mascarpone cheese, ube halaya, condensed milk, and ube extract. Blend until smooth.
Gently fold the whipped cream into the ube mixture. The final texture should be light, airy, and slightly lavender in color.
Step 3: Dip and Layer the Ladyfingers
Quickly dip each ladyfinger into the cooled coffee. Avoid soaking to prevent sogginess.
Break them in half if needed to fit into jars.
Start with a layer of coffee-dipped ladyfingers at the bottom, followed by a generous spoonful of the ube mascarpone cream.
Repeat until your jar is filled, finishing with a smooth top layer of cream.
Step 4: Garnish and Chill
Top with shredded coconut, ube crumbs, or a sprinkle of purple yam powder.
Chill the jars for at least 4 hours, preferably overnight, to allow the flavors to meld beautifully.
Recipe Notes and Tips
Don’t over-soak the ladyfingers: A quick dip ensures they retain some texture.
Chill time matters: Overnight chilling enhances both texture and flavor.
Mascarpone alternatives: If mascarpone is hard to find, use cream cheese softened with a little heavy cream for a similar texture.
Ube extract vs. ube halaya: Using both creates a deeper flavor and that signature vibrant purple color. If you only have one, adjust sweetness accordingly.
Variations to Try
Boozy Ube Tiramisu: Add a splash of Kahlua, Amaretto, or Tanduay rum to the coffee for an adult-friendly version.
Coconut Lover’s Version: Layer toasted coconut flakes between the cream and ladyfingers for extra crunch.
Vegan/Dairy-Free Swap: Use coconut cream in place of heavy cream and a dairy-free cream cheese alternative. Replace condensed milk with coconut condensed milk.
Deconstructed Style: Instead of jars, serve in dessert cups or wine glasses for an elevated presentation.
How to Store Leftovers
Ube tiramisu is best stored in the refrigerator:
In jars: Seal tightly with lids or cover with plastic wrap. They’ll keep for up to 4 days.
In the freezer: You can freeze for up to 2 weeks. Just thaw in the fridge overnight before serving. Note that freezing may slightly alter the cream’s texture, but the flavor remains intact.
Pairing Suggestions
Drinks: Pair with a hot latte, cappuccino, or a glass of cold milk tea. The coffee notes complement beautifully.
Food: Serve alongside light savory dishes such as grilled chicken skewers, spring rolls, or a fresh salad to balance the richness.
Occasions: Perfect for birthdays, potlucks, picnics, or as a no-bake holiday dessert.
Frequently Asked Questions (FAQ)
Q: Can I make this ahead of time?
A: Absolutely! In fact, tiramisu tastes better after sitting for several hours. Make it the night before your event.
Q: I can’t find ube halaya. What can I use instead?
A: You can substitute with ube powder rehydrated with water, or even use taro paste for a similar vibe, though the flavor will be slightly different.
Q: Can I make this without coffee?
A: Yes. Swap coffee for warm milk with a dash of vanilla extract for a kid-friendly, caffeine-free version.
Q: How do I keep the cream from deflating?
A: Make sure your heavy cream is cold before whipping, and fold it gently into the ube mixture to keep it airy.
Q: What size jars should I use?
A: Four to six 8-ounce jars work perfectly for this recipe. You can also use smaller 4-ounce jars for mini desserts.
Final Thoughts
Ube Tiramisu in a Jar is proof that desserts don’t have to be complicated to feel indulgent. With its rich layers, bold color, and fusion of flavors, this recipe is sure to impress anyone lucky enough to try it. Whether you’re hosting friends, treating your family, or simply indulging yourself, this twist on tiramisu brings a touch of creativity and cultural flair to the table.
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